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Food Industry
Services
Phone:
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888-244-3415
Outside U.S.
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Contact Info:
Food Industry
Services
E-mail:
info@gcbc.net
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Meat
and Savory applications
The Formatic
food portioning and forming range is used extensively in the production
of meat, savory and snack food products world-wide.
The machines have been successfully installed for the production of:-
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Burgers
Onion Bahjis
Hash browns
Potato shapes
Chicken nuggets
Onion Rings
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Falafel's
Steakettes
Fish balls
Fish fingers
Pork pie middles
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The
Formatic has also been installed to portion loose mixtures into required
weights, for example, indexing cheese sauce onto fish portions.
The addition of the EconoSystem,
coating, crumbing and frying lines enables the operator to apply a
quality coat and crumb, and flash fry or fully cook a wide number of
food products. Used in conjunction with the Formatic or as stand-alone
units, the EconoSystem offers a cost-effective solution to coating,
crumbing and frying numerous products types.
In addition to the above formed product the EconoSystem is typically
used in the further processing of product such as:-
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Chicken Breast
Chicken Kiev
Spring Rolls |
Samosas
Specialty cheeses
Scotch eggs |
| Please
contact us
for further advice of products suited to the equipment. |
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